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Fats and Oils
Dietary fats and oils are triglycerides that are formed from one glycerol and three fatty acids.
Fats are generally in solid state at room temperature, whereas oils are generally in liquid state
at room temperature.
Fats and oils are essential to our health as an important source of energy and fatty acids, as well
as providing some other important functions.
Matol® Omega 3-6-9
- Rich source of omega 3 (alpha-linolenic), 6 (linoleic acid) and 9 essential fatty acids
(mono and polyunsatures) with carotenoids (plant source vitamin).
- Facilitates cellular communication by strengthening cell membrane (all cells in
the body are surrounded by a membrane).
- Composed mainly of EFAs that not only control what goes in and out of cells but
is essential for the structure and proper functioning of each of our 100 trillion cells.
- Carotenoid antioxidants protects against bad fats by scavenging the toxins in these fats.
- Rosemary and ascorbic acid protect EFAs from decay and oxidation.
- Cold-pressed to keep the nutritional value of oils.
- Think of EFAs as the oil that lubricates and provides flexibility in muscles, joints,
blood vessels, lungs, hormones, reproductive functions, digestive system, etc.
- Brain and nerve tissues are made up of 50% EFAs; in fact, most of the brain is made of DHA
which comes from Omega 3.
- Omega 3 fatty acids keep omega 6 fats in control (omega 3 must be dominant).
Available in liquid (can be mixed in salads, yogurts, cottage cheese, cereals and shakes)
and gel cap forms.
To order Matol® Omega 3-6-9.
* These statements have not been evaluated by the FDA. The product is not intended to diagnose, cure, prevent or treat any disease.
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